Secret Recipe to Cooking Best Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we will provide you steps on serving a delicious Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

We hope you got benefit from reading it, now let’s go back to pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. To make pickled tuna, cucumber, and wakame seaweed with lemon juice you only need 8 ingredients and 5 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to serve Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

  1. You need 1 of Canned tuna.
  2. Provide 1 of Cucumber.
  3. Take 50 grams of after soaking Wakame seaweed (or lettuce).
  4. Provide of Seasonings:.
  5. You need 1 1/2 tbsp of Lemon juice.
  6. Get 1 1/2 tbsp of Sugar.
  7. You need 1/3 tsp of Salt.
  8. Prepare 1 dash of Dashi stock granules.

After preparing the ingridients, now we are set to make our yummy Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

  1. Drain the canned tuna..
  2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water..
  3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces)..
  4. Mix lemon juice, sugar, salt and dashi stock..
  5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings..

Recipe : Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

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