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Best Instructions to Producing Best Sate Ayam (Chicken Satay With Peanut Sauce)

Sate Ayam (Chicken Satay With Peanut Sauce) is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on cooking a tasty Sate Ayam (Chicken Satay With Peanut Sauce).

Sate Ayam (Chicken Satay With Peanut Sauce)

We hope you got benefit from reading it, now let’s go back to sate ayam (chicken satay with peanut sauce) recipe. To cook sate ayam (chicken satay with peanut sauce) you only need 11 ingredients and 5 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to make Sate Ayam (Chicken Satay With Peanut Sauce):

  1. Provide 500 gram of boneless and skinless chicken, cut into bite size.
  2. Use 2 tablespoon of melted butter.
  3. Prepare 3 tablespoon of sweet soy sauce.
  4. Get of Bamboo skewers, soak in cold water.
  5. Use of For The Sambal Sate :.
  6. Use 100 gram of roasted peanut, ground.
  7. Prepare 1-2 of red chillies, ground.
  8. Use 3 of shallots, finely sliced.
  9. Take 2 tablespoon of lime juice.
  10. Use 100 ml of hot water.
  11. Provide 2 tablespoon of coconut sugar/ palm sugar (optional).

After readying the ingridients, now we are set to make our delightful Sate Ayam (Chicken Satay With Peanut Sauce):

  1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer..
  2. Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered. Grild until golden brown, turning the skewers over from time to time..
  3. Serve with the Sambal, tomatoe and shallot..
  4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal..
  5. For the Sambal sauce: Combine all the Ingrediants for Sambal and Serve as a dip for sate..

Recipe : Sate Ayam (Chicken Satay With Peanut Sauce)

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