Best Instructions to Preparing Appetizing German apple pie with crumbs (Apfel Streusel Blechkuchen)

German apple pie with crumbs (Apfel Streusel Blechkuchen) is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on cooking a appetizing German apple pie with crumbs (Apfel Streusel Blechkuchen).

German apple pie with crumbs (Apfel Streusel Blechkuchen)

We hope you got benefit from reading it, now let’s go back to german apple pie with crumbs (apfel streusel blechkuchen) recipe. To cook german apple pie with crumbs (apfel streusel blechkuchen) you only need 10 ingredients and 0 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to serve German apple pie with crumbs (Apfel Streusel Blechkuchen):

  1. Take 575 g of flower. (300g for pie and 275g for crumbs).
  2. Use 400 g of butter (200g for pie and 200g for crumbs).
  3. Prepare 225 g of sugar (100g for pie and 125g for crumbs).
  4. Use 1 of egg.
  5. Prepare 1 teaspoon of cinnamon.
  6. Get 1 package of vanilla sugar.
  7. Get 1,5 kg of apples (about 8).
  8. You need 50-100 g of walnuts.
  9. Prepare Pinch of salt.
  10. Use Dash of powder sugar.

After preparing the ingridients, now we are ready to make our yummy German apple pie with crumbs (Apfel Streusel Blechkuchen):

Cut chilled butter into small pieces and add to bowl. Using hands, form crumbles by kneading butter pieces into the mix to make crumbly lumps. Squish together crumbles yourself if it gets too "sandy." Advertisement. Traditionally it is made of a yeast dough covered with crumbs. The term "streusel" (a German word meaning "something scattered or sprinkled", refers to a crumb topping of butter, flour, and white sugar..

Recipe : German apple pie with crumbs (Apfel Streusel Blechkuchen)

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