Cajun shrimp seafood stuffing for baked potatoes is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we will tell you instructions on cooking a appetizing Cajun shrimp seafood stuffing for baked potatoes.
We hope you got benefit from reading it, now let’s go back to cajun shrimp seafood stuffing for baked potatoes recipe. To make cajun shrimp seafood stuffing for baked potatoes you need 11 ingredients and 4 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Cajun shrimp seafood stuffing for baked potatoes:
- Use 1 lb of shrimp.
- You need 2 pints of heavy whipping cream.
- You need 4 of onions chopped.
- Prepare 1 pack of green onions chopped save half for garnishing.
- Take 1 of can’t rotel.
- Get 1 tbs of minced garlic.
- Use 2 tbs of Cajun season.
- You need 1 tbs of garlic powder.
- You need 1/2 tbs of red pepper.
- Prepare 1 tbs of parsley flakes.
- Provide of Mix blend cheese whole 8oz pack[optional ].
After preparing the ingridients, now we are set to make our delightful Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !.
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!.
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins.
- Once down you can add whatever to more cheese,sour cream,bacon bites!.
Place the butter in the bowl. Using a mixer on high, mix together, and then add the sour cream and salt and pepper to taste. Chop the shrimp into large pieces. Fold in the shrimp and cheese into the mixture. Halve baked a cooled potatoes lengthwise.
Recipe : Cajun shrimp seafood stuffing for baked potatoes
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