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Easy Step to Preparing Appetizing Shrimp scampi with broccoli over Rotini Pasta

Shrimp scampi with broccoli over Rotini Pasta is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on serving a comforting Shrimp scampi with broccoli over Rotini Pasta.

Shrimp scampi with broccoli over Rotini Pasta

We hope you got benefit from reading it, now let’s go back to shrimp scampi with broccoli over rotini pasta recipe. You can cook shrimp scampi with broccoli over rotini pasta using 11 ingredients and 0 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to cook Shrimp scampi with broccoli over Rotini Pasta:

  1. Get 1 lb of raw shrimp – defrosted, peeled and deveined.
  2. You need 1 of small head broccoli, washed and chopped to bite size pieces.
  3. Take 3/4 lb of +/- uncooked Rotini pasta.
  4. Use 2 Tbl of Extra virgin olive oil (EVOO).
  5. Provide 4 Tbs of Salted Butter (divided in half).
  6. Use 1 of large clove garlic diced or micced.
  7. You need 1/2-1 of whole (to taste) small yellow onion – thinly chopped.
  8. Get of Sea Salt and ground black pepper to taste.
  9. Provide 1/2 cup of white wine.
  10. Provide of Zest and juice of 1/2 lemon.
  11. Use of Hefty/Good pinch of parsley.

After preparing the ingridients, now we are set to make our delightful Shrimp scampi with broccoli over Rotini Pasta:

And don't forget to have a glass of wine on Add a can of diced tomatoes. I had a scampi with the tomatoes in it years ago and absolutely fell in love with the taste. I serve it with rotini pasta and a. I'll put some frozen shrimp in a bowl of ice water. If I'm serving them with pasta, by the time the pasta water has come to a boil Stir the shrimp and arrange them so you turn them over to cook on the other side.

Recipe : Shrimp scampi with broccoli over Rotini Pasta

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