Shrimp scampi with broccoli over Rotini Pasta is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on serving a comforting Shrimp scampi with broccoli over Rotini Pasta.
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Firstly, here are the ingridients that you should prepare to cook Shrimp scampi with broccoli over Rotini Pasta:
- Get 1 lb of raw shrimp – defrosted, peeled and deveined.
- You need 1 of small head broccoli, washed and chopped to bite size pieces.
- Take 3/4 lb of +/- uncooked Rotini pasta.
- Use 2 Tbl of Extra virgin olive oil (EVOO).
- Provide 4 Tbs of Salted Butter (divided in half).
- Use 1 of large clove garlic diced or micced.
- You need 1/2-1 of whole (to taste) small yellow onion – thinly chopped.
- Get of Sea Salt and ground black pepper to taste.
- Provide 1/2 cup of white wine.
- Provide of Zest and juice of 1/2 lemon.
- Use of Hefty/Good pinch of parsley.
After preparing the ingridients, now we are set to make our delightful Shrimp scampi with broccoli over Rotini Pasta:
And don't forget to have a glass of wine on Add a can of diced tomatoes. I had a scampi with the tomatoes in it years ago and absolutely fell in love with the taste. I serve it with rotini pasta and a. I'll put some frozen shrimp in a bowl of ice water. If I'm serving them with pasta, by the time the pasta water has come to a boil Stir the shrimp and arrange them so you turn them over to cook on the other side.
Recipe : Shrimp scampi with broccoli over Rotini Pasta
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