Island Seafood and Corn Chowder is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we will provide you steps on serving a delicious Island Seafood and Corn Chowder.
We hope you got benefit from reading it, now let’s go back to island seafood and corn chowder recipe. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to serve Island Seafood and Corn Chowder:
- Prepare of White fish, 1 lbs diced large (I used cod).
- You need 1 lbs of peeled, deveined shrimp.
- You need 1 can of corn, drained.
- Use 2 cans of coconut milk, plus 1 can water or seafood stock.
- Use of Red bell pepper, diced.
- Prepare 3 of medium potatoes, peeled and diced.
- Get 1 tbs of tomato paste.
- You need 1 of large onion.
- Provide 4 of garlic cloves, minced.
- Use 1 of fresh scotch bonnet, pierced once with a knife.
- Use 1.5 tsp of Paprika.
- You need 2 of celery stalks, diced.
- Use 1 tsp of thyme.
- Get to taste of Salt and pepper.
After preparing the ingridients, now we are ready to make our yummy Island Seafood and Corn Chowder:
- Heat oil in a pot, saute onion and garlic until onion translucent..
- Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..
- Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..
- When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..
- Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..
Recipe : Island Seafood and Corn Chowder
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