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Best Way to Preparing Delicious Cream Pan (Custard Buns)

Cream Pan (Custard Buns) is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on cooking a tasty Cream Pan (Custard Buns).

Cream Pan (Custard Buns)

We hope you got benefit from reading it, now let’s go back to cream pan (custard buns) recipe. To cook cream pan (custard buns) you only need 15 ingredients and 8 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Cream Pan (Custard Buns):

  1. Prepare of <Bread Dough>.
  2. You need 3/4 cup of Milk *warmed.
  3. Take 1 teaspoon of Sugar.
  4. You need 1 teaspoon of Dry Yeast.
  5. Get 2 cups of Bread Flour.
  6. You need 2 tablespoons of Caster Sugar.
  7. Get 1/2 teaspoon of Salt.
  8. Take 1 of Egg *lightly whisked, save 1 tablespoon for brushing the buns later.
  9. Take 20 g of Butter *softened.
  10. Provide of <Custard Cream>.
  11. Prepare 3 of Egg Yolks.
  12. Take 3-4 tablespoons of Caster Sugar.
  13. Use 2 tablespoons of Plain Flour.
  14. Get 1/2 teaspoon of Vanilla Extract.
  15. You need 1 cup of Milk.

After preparing the ingridients, now we are ready to make our delightful Cream Pan (Custard Buns):

  1. Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens..
  2. Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well..
  3. Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
  4. Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
  5. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size..
  6. Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges..
  7. Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise..
  8. Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown..

The traditional recipe is, wrap thick custard cream in sweet dough and bake. Cream Pan is one of Japanese pastry bread, filled with custard cream. It is very popular in Japan. Rich sweet dough and vanilla custard cream. Its shape is something like glove traditionally.

Recipe : Cream Pan (Custard Buns)

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