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Practical Method to Preparing Perfect Fire Roasted Pork Chile Verde

Fire Roasted Pork Chile Verde is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we will provide you instructions on preparing a tasty Fire Roasted Pork Chile Verde.

Fire Roasted Pork Chile Verde

We hope you got benefit from reading it, now let’s go back to fire roasted pork chile verde recipe. You can cook fire roasted pork chile verde using 17 ingredients and 12 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Fire Roasted Pork Chile Verde:

  1. Use 1 1/2 lb of pork shoulder cubed.
  2. Prepare 4 of anaheim peppers.
  3. Get 3 of serrano peppers.
  4. Provide 6 of tomatillo.
  5. You need 1 of white onion, quartered.
  6. Get 6 clove of garlic.
  7. Provide 32 oz of chicken stock.
  8. Get 32 oz of water.
  9. Use 1 can of diced tomatoes.
  10. Get 1/2 cup of chopped cilantro.
  11. Prepare 2 tbsp of ground cumin.
  12. Use 2 tbsp of oregano.
  13. You need 1 tsp of salt.
  14. Prepare 1 1/2 tsp of pepper.
  15. Provide 1 can of hominy.
  16. Use 1 cup of shredded cheese.
  17. Take 1 tbsp of pico de gallo.

After readying the ingridients, now we are ready to make our yummy Fire Roasted Pork Chile Verde:

  1. Heat grill to 400°F.
  2. Rub pork with salt,pepper and cumin.
  3. Sear pork on grill using an open pan or screen so cubes don't fall through grates..
  4. Grill chilis, tomatillos, onion, garlic until chilis are charred and onion is tender.
  5. Remove vegetables from grill and place peppers in ziplock bag to sweat.
  6. Remove grilled pork and set aside.
  7. Pour chicken stock and water in a stock pot with onions, tomatillos, and garlic. add diced tomatoes. add oregano, cilantro and remaining cumin salt and pepper. bring to a boil.
  8. While stock is heating,clean chilis, removing the seeds and membrane. use gloves if desired. add to stock.
  9. Once stock is boiling, cover and simmer for 25 minutes..
  10. Remove from heat and using an immersion blender, puree stock and vegatables.
  11. Add pork and hominy. return pot to heat and simmer 20 minutes..
  12. Top with shredded queso fresco amd cheddar and pico de gallo for a fresh twist.

Recipe : Fire Roasted Pork Chile Verde

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