Chicken and Halloumi Naan Breads is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we will provide you procedures on serving a appetizing Chicken and Halloumi Naan Breads.
We hope you got insight from reading it, now let’s go back to chicken and halloumi naan breads recipe. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to cook Chicken and Halloumi Naan Breads:
- You need 6 of chicken thighs.
- Provide of Full fat yoghurt.
- Get of Cumin.
- You need of Cajun.
- Get of Cayenne Pepper.
- Prepare of Coriander.
- Take of Vegetable Oil.
- Provide of Halloumi.
- Take of Iceberg Lettuce.
- Use of Cherry Tomatoes.
- Use of Naan Breads.
After preparing the ingridients, now we are ready to make our yummy Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne..
- Allow to marinade for 40 minutes in the fridge.
- Pre heat the oven to 180 degrees.
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes.
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi.
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny..
- Cook the naan breads for 4 minutes.
Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. Try frying non-melting cheeses like halloumi and paneer, or use them in place of their gooier counterparts on pizza. Halloumi — Off the Beaten Aisle. Sometimes called Greek grilling cheese, halloumi is just that — a dense cheese that holds its shape and won't drip through the grates when.
Recipe : Chicken and Halloumi Naan Breads
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