Bread Pakoda is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will tell you steps on cooking a tasty Bread Pakoda.
We hope you got insight from reading it, now let’s go back to bread pakoda recipe. To cook bread pakoda you need 7 ingredients and 3 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to make Bread Pakoda:
- Prepare 6-7 slices of bread.
- You need 250 gms of Gram flour.
- Prepare to taste of Salt.
- Use Pinch of cooking soda.
- Prepare as required of Water for making batter.
- Get 1/2 tbsp of turmeric powder.
- Get as required of Sunflower oil for deep fry or shallow fry.
After preparing the ingridients, now we are set to make our delightful Bread Pakoda:
- Cut breads in halves or you can cut a bread in 4 pieces….
- Now take a bowl,add gram flour, turmeric powder, salt, cooking soda pinch of and make a fine batter not to watery..
- Now take a large pan, add sunflower oil in it..Dip the bread in the batter and fry it…Your bread pakoda is ready.Serve with green chutney..
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
Recipe : Bread Pakoda
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After reading this recipe, now you are set to be able to cook your first amazing Bread Pakoda and be a part of the minority people that can make the special Bread Pakoda. If you want that your friends are also able to serve a perfect Bread Pakoda or even to cook the unforgettable Bread Pakoda for you, dont hestitate to share this recipe to them.