Octopus Carpaccio in extra virgin oil oil and paprika powder is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on serving a delicious Octopus Carpaccio in extra virgin oil oil and paprika powder.
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Firstly, here are the ingridients that you should prepare to cook Octopus Carpaccio in extra virgin oil oil and paprika powder:
- Provide of Cooked Octopus tentacle.
- You need of Extra virgin olive oil.
- Use of Paprika powder.
- You need of Salt.
- Take of Pepper.
- Provide of Mesclun greens.
- You need of Balsamic glaze.
- You need of Black olive.
After readying the ingridients, now we are set to make our yummy Octopus Carpaccio in extra virgin oil oil and paprika powder:
- Cut the cooked octopus tentacle into thin slices with a sharp knife.
- Marinate the octopus carpaccio with salt, pepper and extra virgin olive oil for 30 min.
- Mix the mesclun greens with extra virgin olive oil, balsamic glaze, salt and pepper and set aside.
- Cut the black olive into thin slices.
- Arrange the octopus carpaccio onto a flat plate, drizzle with plenty of extra virgin olive oil, arrange black olive slices in between the octopus slices, sprinkle some paprika powder on top.
- Arrange the mesclun salad in the centre, enjoy ☺️.
Place the octopus carpaccio on a serving platter, top with Grana Padano cheese shavings, and some watercress and dandelion leaves. Remove the ring and now it's time to dress the octopus. Drizzle some good finishing extra virgin olive oil over it followed by some kosher salt squeeze the juice from half a lemon over it and finish with some carefully places fresh herbs and. extra virgin olive oil. Carpaccio, usually prepared with thinly sliced raw meat and served with lemon and a creamy dressing, is said to have been created by From fruit carpaccio, to raw fish carpaccio and the current octopus carpaccio, in Italy and around the world many chefs have frequently named. Chop up the cooled Octopus for Octopus Carpaccio (Polpo).
Recipe : Octopus Carpaccio in extra virgin oil oil and paprika powder
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