Wood apple chutney is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we are going to tell you instructions on preparing a appetizing Wood apple chutney.
We hope you got insight from reading it, now let’s go back to wood apple chutney recipe. You can have wood apple chutney using 5 ingredients and 3 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make Wood apple chutney:
- Get 3 of wood apples.
- Prepare 2 tsp of Coriander powder.
- Provide 1/2 tbsp of red chilli powder.
- You need To taste of salt.
- Prepare 6 tbsp of sugar.
After preparing the ingridients, now we are ready to make our yummy Wood apple chutney:
- Break wood apples and scrape the flesh out of the shell. Add salt, red chilli powder, sugar n Coriander powder..
- Mix everything well with hands. It will become a thick dough like consistency..
- Serve in applewood shell or any way you like..
Break the wood apple (like breaking coconut) and remove the inner portion. Fry bengal gram dhal and urad dhal in a teaspoon of oil. For more chutney recipes visit Goodhousekeeping.co.uk. A fantastic addition to a cheeseboard, this easy chutney also pairs well with roast pork, ham or leftover turkey. Wood apple is a good source carbohydrate and dietary fiber.
Recipe : Wood apple chutney
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