Best Step to Cooking Tasty Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we are going to tell you steps on cooking a tasty Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

We hope you got benefit from reading it, now let’s go back to light and refreshing soba with natto, pickled plum and bonito flakes recipe. You can cook light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to cook Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

  1. Get of for 2 servings Soba noodles.
  2. Prepare of Egg yolks.
  3. Get of Mentsuyu (diluted).
  4. You need of packs Natto.
  5. Provide of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
  6. Use of Cucumber.
  7. Use of ☆Additional Ingredients for the natto☆.
  8. Prepare of ☆Okra.
  9. Provide of ☆Japanese leek.
  10. Use of ☆Umeboshi (or tubed).
  11. Provide of packet ☆Bonito flakes.
  12. Prepare of ☆Sesame oil.
  13. Prepare of tiny bit (to taste) ☆Soy sauce.

After readying the ingridients, now we are set to make our yummy Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

  1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
  2. Julienne the cucumber, and finely chop the Japanese leek..
  3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
  4. Boil the soba noodles, refresh in cold water, and drain really well..
  5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
  6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..

Bonito flakes – known as katsuobushi in Japanese – are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki. The bonito flakes move due to their thin and light structure upon the hot food and are not alive. Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. They tend to be healthy foods, too.

Recipe : Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

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