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Super Easy Method to Preparing Delicious Apple Chutneyfor Sauce or Curry

Apple Chutneyfor Sauce or Curry is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you procedures on preparing a delicious Apple Chutneyfor Sauce or Curry.

Apple Chutneyfor Sauce or Curry

We hope you got benefit from reading it, now let’s go back to apple chutneyfor sauce or curry recipe. You can cook apple chutneyfor sauce or curry using 11 ingredients and 9 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to cook Apple Chutneyfor Sauce or Curry:

  1. Get 1 4/5 kg of Apple (sour type is best).
  2. Use 250 grams of Raisins.
  3. Take 250 grams of Dried cranberries.
  4. Get 20 of Grapes (optional).
  5. Use 1 of Onion (finely chopped).
  6. Use 1 tbsp of Mustard seeds.
  7. Use 450 grams of Brown sugar.
  8. Provide 1 of Lemon.
  9. You need 1 clove of Ginger.
  10. Get 870 ml of Vinegar (apple vinegar or wine vinegar).
  11. You need 1 tsp of Chilli flakes.

After preparing the ingridients, now we are set to make our delightful Apple Chutneyfor Sauce or Curry:

  1. Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve..
  2. Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half..
  3. Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water..
  4. Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year..
  5. Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich..
  6. Here's a sandwich with butter, chutney and Emmentaler..
  7. It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier..
  8. Sister recipe: tasty vegetable chutney…
  9. It's nice with sweet and sour pork…

Sauces can be silent diet-killers, packing sugar and calories, but not this apple-curry chutney. Spoon the sauce equally over the chicken breasts. Deep fry the batter in the form of small balls. Serve these fried vadas with sauce or chutney. Sign up to discover your next favorite restaurant, recipe, or Sandwich spread Over cream cheese with crackers ( like you would with pepper jelly) Instead of jam with baked Brie en croute Marinades or sauces for grilling.

Recipe : Apple Chutneyfor Sauce or Curry

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After reading this recipe, now you are set to be able to make your first extraordinary Apple Chutneyfor Sauce or Curry and be a chunck of the few people that can produce the phenomenal Apple Chutneyfor Sauce or Curry. If you wish that your families can also cook a perfect Apple Chutneyfor Sauce or Curry or even to cook the unforgettable Apple Chutneyfor Sauce or Curry for you, dont hestitate to share this site to them.

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