Vickys White Grape & Apple Chutney, GF DF EF SF NF is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we will provide you steps on serving a tasty Vickys White Grape & Apple Chutney, GF DF EF SF NF.
We hope you got benefit from reading it, now let’s go back to vickys white grape & apple chutney, gf df ef sf nf recipe. To cook vickys white grape & apple chutney, gf df ef sf nf you only need 11 ingredients and 8 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
- You need 1 tsp of coriander seeds.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of mustard seeds.
- You need 2 of green chillies, deseeded and finely chopped.
- Get 3 of onions finely chopped.
- Take 2 tsp of ground ginger.
- Use 400 ml of cider vinegar.
- You need 1 tsp of salt.
- Use 1000 grams of apples, peeled, cored & chopped.
- Provide 300 grams of seedless white grapes.
- Use 450 grams of granulated sugar.
After readying the ingridients, now we are ready to make our delightful Vickys White Grape & Apple Chutney, GF DF EF SF NF:
- Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder.
- Toast the mustard seeds until they start to pop then add them to the powdered seeds.
- In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened.
- Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring.
- Let it boil for 15 – 25 minutes until the mixture is thick, stirring now and again.
- Pour into warm sterilized jars, seal and label.
- Store in a cool dark place for up to a year.
- Makes around 3 x 454g jars, 1.4kg / 3lbs.
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Recipe : Vickys White Grape & Apple Chutney, GF DF EF SF NF
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