Practical Method to Serving Yummy Pork Chops and Rosé Wine Potatoes

Pork Chops and Rosé Wine Potatoes is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we will tell you procedures on cooking a delicious Pork Chops and Rosé Wine Potatoes.

Pork Chops and Rosé Wine Potatoes

We hope you got insight from reading it, now let’s go back to pork chops and rosé wine potatoes recipe. To cook pork chops and rosé wine potatoes you only need 17 ingredients and 7 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Pork Chops and Rosé Wine Potatoes:

  1. Get of pork chops.
  2. Prepare 4 of pork chops.
  3. Get 1 tbsp of soy sauce.
  4. Use 3 tsp of gravy.
  5. Take 1 tsp of garlic paste.
  6. You need 2 tsp of sugar.
  7. Prepare pinch of salt.
  8. Provide of Butter.
  9. You need of potatoes.
  10. Provide 4 of large potatoes.
  11. Use 2 of large mushrooms.
  12. Take 1 of red onion.
  13. Get 1 tsp of white wine vinegar.
  14. Get 1 cup of rose wine.
  15. Provide 1 tsp of honey.
  16. Get 1 tsp of garlic paste.
  17. You need 2 tsp of sugar.

After readying the ingridients, now we are set to make our delightful Pork Chops and Rosé Wine Potatoes:

  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt..
  2. Cover pork in mixture and marinate for 2 hours..
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200.
  4. Cut potatoes into chunks and par boil until soft.
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt..
  6. Allow to boil then carefully place potatoes in the pan for 5 mins.
  7. Serve potatoes and pork and enjoy!.

Recipe : Pork Chops and Rosé Wine Potatoes

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