Delicious Japanese Hamburg Steak is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we will provide you steps on serving a tasty Delicious Japanese Hamburg Steak.
We hope you got insight from reading it, now let’s go back to delicious japanese hamburg steak recipe. To make delicious japanese hamburg steak you only need 12 ingredients and 0 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to serve Delicious Japanese Hamburg Steak:
- Get 1 of Onion.
- Take 1 piece of Garlic (optional).
- Prepare 15 g of butter for sauteing.
- Take 1 cup of ◯ Panko* or 2-3 slices of bread.
- Take 1 cup of ◯ Milk.
- Take 2 tsp of ◯ Salt & Black pepper.
- You need 450 g of Minced Beef.
- You need 400 g of Minced Pork.
- Use 15 g ×2 of butter for frying.
- You need 1 of Knorr Demi-Glace sauce.
- Get 1 cup of Red wine.
- Get 1/2 cup of water.
After preparing the ingridients, now we are set to make our delightful Delicious Japanese Hamburg Steak:
You can use pork or beef for ground meat, but I recommend to use pork or half pork & half beef. Japanese Hamburg Steak is my favorite yoshoku. I first got hooked on this while visiting Japan. The hambagu that I liked the best was always juicy with a light sauce. After experimenting with lots of different sauces, I found that a lighter sauce is better.
Recipe : Delicious Japanese Hamburg Steak
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