Whole wheat Cornbread Cottage Pie is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you procedures on preparing a tasty Whole wheat Cornbread Cottage Pie.
We hope you got benefit from reading it, now let’s go back to whole wheat cornbread cottage pie recipe. To cook whole wheat cornbread cottage pie you need 9 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Whole wheat Cornbread Cottage Pie:
- You need 2 cans of cream of mushroom soup.
- You need 1/2 cup of water.
- You need 2 lbs of ground turkey (or any other ground meat).
- Provide 1/2 packet of cornbread mix.
- Prepare 1.5 cups of whole wheat flour.
- Take 2 of eggs (or equivalent egg substitute).
- Take of cheese of your choice.
- You need of Barbecue sauce (optional).
- Provide of vegetables of choice, I used long green beans.
After readying the ingridients, now we are ready to make our delightful Whole wheat Cornbread Cottage Pie:
Easy to make, and even easier to eat! Oil Free Vegan Cornbread – Whole Wheat Option. Easy vegan cornbread is moist and delicious, with just the right amount of sweet. This Whole Wheat Cornbread is a healthy version of classic cornbread. This pairs perfectly with your favorite chili or barbecue.
Recipe : Whole wheat Cornbread Cottage Pie
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