The Fast Method to Making Tasty Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to tell you procedures on cooking a delicious Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

We hope you got benefit from reading it, now let’s go back to japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipe. You can have japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

  1. Take 1 head of brocolli.
  2. Get 1 head of cauliflower.
  3. Take 2 of medium sized carrots.
  4. Prepare 10 of small Brussels sprouts.
  5. Use 1 pound of salmon.
  6. Use of Olive oil.
  7. You need of Salt.
  8. Take of Sauce for marinating, basting and dipping.
  9. You need 2 of heaping tbsp red miso paste.
  10. Use 1/2 cup of mirin.
  11. Prepare 1/4 cup of soy sauce.
  12. Take 2 tbsp of smashed ginger.
  13. Get 2 tbsp of smashed garlic.
  14. You need of Water, to adjust taste.
  15. Take 1/4 cup of brown sugar.

After readying the ingridients, now we are ready to make our yummy Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

  1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
  2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
  3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
  4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
  5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
  6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
  7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Ginger and garlic are two of my favorite ingredients. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. What to buy: Miso is a Japanese culinary staple made by fermenting rice, barley, or, most commonly, soy. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new Beef marinated with garlic, ginger, and soy sauce gets a quick sear before being sliced and topped with a Get soy sauce and mirin recipes for stir-fries, noodles, teriyaki salmon, and more on Bon App├ętit.

Recipe : Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

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