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Best Way to Cooking Appetizing Vaamu akku bhajji – Ajwain patte ke bhajji – carom leaves fritters

Vaamu akku bhajji – Ajwain patte ke bhajji – carom leaves fritters is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on cooking a tasty Vaamu akku bhajji – Ajwain patte ke bhajji – carom leaves fritters.

Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters

We hope you got insight from reading it, now let’s go back to vaamu akku bhajji – ajwain patte ke bhajji – carom leaves fritters recipe. You can have vaamu akku bhajji – ajwain patte ke bhajji – carom leaves fritters using 6 ingredients and 8 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Vaamu akku bhajji – Ajwain patte ke bhajji – carom leaves fritters:

  1. Provide 10 of ajwain/ carom patte.
  2. Take 1cup of gram flour/besan.
  3. Take 1/4 cup of rice flour.
  4. Use 1 pinch of cooking soda.
  5. Use as needed of Oil to deep fry.
  6. Take 1 tsp of red chilli Powder.

After preparing the ingridients, now we are ready to make our yummy Vaamu akku bhajji – Ajwain patte ke bhajji – carom leaves fritters:

  1. Wash ajwain patte /carom leaves under water and tap it with dry cloth..
  2. Take a bowl add gram flour, rice flour, salt, chilli powder, soda and salt mix everything well by adding water in parts..
  3. Take a pan add oil to deep fry and let it heat. Add 1 tsp of hot oil to the bajji batter and mix it well to thick batter(bajji consistency)..
  4. Check oil heat by dropping some batter, if it floats up then oil is heat. Now start preparing bajji's..
  5. Dip carom leaf in batter, coat batter to the leaf well. And drop it into oil, repeat the same to others..
  6. Fry the above both sides till it changes colour and cooked crispy. You will get very nice aroma..
  7. Take the above into plate or on tissue paper. Repeat the same process to the remaining..
  8. That's it yummy and tasty winter special snack carom leaves bhajji/ ajwain patte ke bhajji / vaamu akku bhajji is ready to serve. Serve it hot and enjoy with your friends and family..

My mom told we will prepare vaamu akku bajji, i heard many times Continues the same process for remaking carom leaves/ajwain patta/vaamu akku and take it in plate. Ajwain Patta (Fresh Carom Leaves) ke Pakode Crispy fritters made with carom leaves, also known as ajwain patta or omavalli ilai. Ajwain Patta Bajia is an easy way to intake these spicy leaves and get its health benefits. Mirchi bajji are a popular South Indian street food made by frying battered green chilies.

Recipe : Vaamu akku bhajji – Ajwain patte ke bhajji – carom leaves fritters

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