Practical Method to Making Tasty Eggplant Parmesan

Eggplant Parmesan is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you procedures on preparing a appetizing Eggplant Parmesan.

Eggplant Parmesan

We hope you got benefit from reading it, now let’s go back to eggplant parmesan recipe. To cook eggplant parmesan you need 16 ingredients and 7 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to serve Eggplant Parmesan:

  1. Provide of large eggplant, peeled and sliced 1/4-1/2 inch thick.
  2. Use of Oil for frying (I used peanut oil).
  3. Take of marinara sauce.
  4. Take of Mozzarella cheese.
  5. Use of fresh grated Romano cheese.
  6. You need of Fresh Basil chopped.
  7. Provide of Pepperoni slices.
  8. Get of dried Oregano.
  9. Provide of Dredge Station.
  10. Use of Flour.
  11. Get of Black Pepper.
  12. Provide of sriracha seasoning.
  13. Provide of large eggs.
  14. Get of Italian Breadcrumbs.
  15. Use of Romano cheese.
  16. Take of Green onions chopped to garnish plate.

After readying the ingridients, now we are set to make our delightful Eggplant Parmesan:

  1. Place eggplant in a colander and salt generously. Let sit for at least 1 hour. (This is to reduce any bitterness and make the eggplant less spongy which reduces the amount of oil that it will absorb). Rinse off salt and pat eggplant dry..
  2. Preheat the oven to 400°F. Spray a baking dish with non stick spray.
  3. Set up dredging station. Mix flour and seasoning in one bowl. In another bowl whisk the eggs. In a third bowl mix the breadcrumbs and Romano cheese. Dip eggplant in the flour bowl, then egg wash and then breadcrumbs..
  4. Fry in a pan with hot oil, 1/4” deep, until golden brown on both sides. Remove and place on a paper towel..
  5. Spread about 1/2 the marinara sauce on bottom of baking dish. Layer the dish with the eggplant. Pour remaining marinara sauce over the eggplant..
  6. Top with basil, mozzarella cheese, parmesan cheese, pepperoni, and oregano. Put in oven and cook until cheese is melted and browned, about 30 minutes. Let cool for 10 minutes..
  7. Plate eggplant parmesan with pasta. Garnish with green onions and red pepper flakes. Serve and enjoy. You may want to serve with additional sauce, especially if serving with pasta..

One bite of Eggplant Parmesan and you'll be sold. Watch how to make amazing eggplant Parmesan in this short recipe video! This eggplant Parm stays true to authentic Italian preparations. It's lighter than most and gluten free, too. Learn how to make the best eggplant parmesan!

Recipe : Eggplant Parmesan

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After reading this procedure, now you are ready to be able to cook your first incredible Eggplant Parmesan and be a part of the few people that can make the special Eggplant Parmesan. If you want that your friends are also able to cook a perfect Eggplant Parmesan or even to make the extra delicious Eggplant Parmesan for you, dont hestitate to share this site to them.

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