The Fast Method to Preparing Appetizing Homemade Preservative-free Tomato Ketchup

Homemade Preservative-free Tomato Ketchup is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you steps on cooking a appetizing Homemade Preservative-free Tomato Ketchup.

Homemade Preservative-free Tomato Ketchup

We hope you got benefit from reading it, now let’s go back to homemade preservative-free tomato ketchup recipe. To make homemade preservative-free tomato ketchup you only need 12 ingredients and 10 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to cook Homemade Preservative-free Tomato Ketchup:

  1. Provide 5 kg of Tomatoes (any size).
  2. Use 80 grams of Onion.
  3. You need 20 grams of Garlic.
  4. Take 1 of Bay leaf.
  5. Provide 1/3 tsp of Grated ginger.
  6. You need 40 grams of Sugar.
  7. Get 30 grams of Salt.
  8. Provide 15 ml of Vinegar.
  9. Prepare 1 dash of ☆Pepper.
  10. Prepare 1 dash of ☆Red chili pepper.
  11. Get 1 of ☆Cinnamon (optional).
  12. Take 1 of ☆Allspice (optional).

After preparing the ingridients, now we are ready to make our yummy Homemade Preservative-free Tomato Ketchup:

  1. Take the stems and leaves off the tomatoes and wash well. Cut the base of the stem out of the tomatoes, and cut into wedges. (If you're using cherry tomatoes, you probably won't need to cut them.).
  2. Put the cut up tomatoes in a blender and purée. Purée enough so that you can't see the skins or the seeds anymore..
  3. Put the puréed tomatoes from Step 2 and 1/2 the sugar into a pot, and start simmering. Start on medium heat, and when it starts to thicken, turn down to low heat. Skim off the scum diligently..
  4. When the purée has reduced to about half its original volume, purée the onion and garlic and add it with the bay leaf to the pot. Continue simmering..
  5. Keep cooking until the sauce falls with a heavy plop from a spatula when you scoop it up. Add salt, the remaining sugar, grated ginger, vinegar and the ☆ spices to season..
  6. Pour the piping hot ketchup into sterilized jars right up to the rims. Screw on the lids, turn the jars over, and leave for 10 minutes..
  7. After 10 minutes, put the jars in 50°C lukewarm water. After a while, add cold water little by little to cool the jars. By cooling the jars quickly, the red ketchup won't turn brown..
  8. However, don't cool them too fast or the jars will crack..
  9. Sterlize the jars. You can do this in boiling water, or pour boiling water over them. I sterilize the jars by microwaving dry ones for 3 minutes at 700 W, and disinfect the lids with alcohol..
  10. I made a half-batch this time. It filled 3 jars with the white lids. Store in a cool, dark place. Store opened jars in the refrigerator..

Crumbs thought garden pizza sauce needed water. A simple and delicious homemade ketchup recipe using fresh tomatoes. I love these two simple homemade ketchup recipes so much, and I promise, you will too! Making tomato ketchup at home is a healthier alternative to processed ketchup. By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life.

Recipe : Homemade Preservative-free Tomato Ketchup

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After reading this recipe, now you are ready to be able to produce your first incredible Homemade Preservative-free Tomato Ketchup and be a part of the few people that can make the marvelous Homemade Preservative-free Tomato Ketchup. If you want that your families can also cook a remarkable Homemade Preservative-free Tomato Ketchup or even to make the extra delicious Homemade Preservative-free Tomato Ketchup for you, dont forget to share this recipe to them.

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