Chicken Breast Sautéed in Ketchup is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on serving a tasty Chicken Breast Sautéed in Ketchup.
We hope you got insight from reading it, now let’s go back to chicken breast sautéed in ketchup recipe. You can cook chicken breast sautéed in ketchup using 7 ingredients and 6 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Chicken Breast Sautéed in Ketchup:
- Get 2 of Chicken breasts.
- You need 1 pinch of each Salt and pepper.
- Get 3 tbsp of All-purpose flour.
- Use 5 tbsp of Ketchup.
- Take 3 tbsp of Okonomiyaki sauce.
- You need 2 tbsp of Oil.
- You need 1 pinch of Coarsely ground black pepper.
After readying the ingridients, now we are set to make our delightful Chicken Breast Sautéed in Ketchup:
- Chop the chicken into bite-sized pieces, then season with salt and pepper. Combine the ketchup and okonomiyaki sauce and mix..
- Add the flour and chicken to the plastic bag and rub in the seasoning..
- Add oil to a heated frying pan, then fry chicken until golden brown by constantly turning over the pieces. (Thoroughly cook through.).
- When the chicken is cooked through, wipe excess oil from the frying pan with a paper towel..
- Add the seasoning mixture from Step 1 to the frying pan, coat the chicken, turn off heat, then it's ready to serve..
- Transfer to a serving dish, garnish with vegetables, then sprinkle on coarsely ground black pepper..
Recipe : Chicken Breast Sautéed in Ketchup
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