15 Minutes to Preparing Tasty Baked Shrimp Scamp

Baked Shrimp Scamp is the nomero uno that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you steps on cooking a tasty Baked Shrimp Scamp.

Baked Shrimp Scamp

We hope you got benefit from reading it, now let’s go back to baked shrimp scamp recipe. To cook baked shrimp scamp you need 12 ingredients and 5 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to serve Baked Shrimp Scamp:

  1. You need 1 kg (2 pounds) of shrimp, peeled, deveined and tails on or off.
  2. Get 2 tablespoons of freshly squeezed lemon juice.
  3. You need 2 tablespoons of white wine (optional — sub with extra lemon juice or chicken stock.
  4. Get 1 of brown shallot, minced.
  5. Use 1/3 cup of melted butter, divided.
  6. Get to taste of Salt and pepper,.
  7. Prepare 1/3 cup of Panko breadcrumbs.
  8. Get 4 cloves of garlic, minced.
  9. Get 2 tablespoons of grated parmesan cheese.
  10. Use 1/2 teaspoon of crushed red pepper flakes or more, to taste.
  11. Provide 1/4 cup of fresh chopped parsley leaves.
  12. Get of Lemon wedges to serve.

After readying the ingridients, now we are set to make our yummy Baked Shrimp Scamp:

  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated.
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside..
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well..
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden..
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges..

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Recipe : Baked Shrimp Scamp

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