Baked Catfish with Asparagus & Tomatoes is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on cooking a tasty Baked Catfish with Asparagus & Tomatoes.
We hope you got insight from reading it, now let’s go back to baked catfish with asparagus & tomatoes recipe. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to cook Baked Catfish with Asparagus & Tomatoes:
- You need 4 pc of Catfish fillets.
- Get of Kosher salt.
- Provide of Ground black pepper.
- Use 1 lb of asparagus.
- Prepare 15 of cherry tomatoes.
- Take 1 of lemon (quartered).
- Provide of Canola oil.
After readying the ingridients, now we are ready to make our yummy Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..
Recipe : Baked Catfish with Asparagus & Tomatoes
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