Bread sweets Bread ke mithai is the first thing that appears to many people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on cooking a comforting Bread sweets Bread ke mithai.
We hope you got benefit from reading it, now let’s go back to bread sweets bread ke mithai recipe. To cook bread sweets bread ke mithai you only need 6 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Bread sweets Bread ke mithai:
- You need 4-6 of bread slices.
- Take 2-3 spoon of malai/cream.
- Use 1/3 spoon of grated sugar.
- Prepare as needed of Dry fruits.
- You need 1/2 cup of Roohafza sharbat.
- Use 4-5 tbsp of coconut.
After readying the ingridients, now we are ready to make our delightful Bread sweets Bread ke mithai:
- Cut the bread slices to round with the help of bole..
- In a bowl mix all the ingredients..
- Take a bread then put malai on it and take another bread also apply malai and press gently..
- Dip it in the roohafza sugar and garnish with coconut..
- Before serving decorate with dry fruits.
Knowing the difference will save you from an unwelcome surprise in either direction. But what are sweetbreads, and why do people eat them? Bread Rasgulla Recipe is a unique indian sweet dish recipe which is very easy to make and it can be made in a jiffy. Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet.
Recipe : Bread sweets Bread ke mithai
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