Apple Pie is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on serving a appetizing Apple Pie.
We hope you got benefit from reading it, now let’s go back to apple pie recipe. You can have apple pie using 19 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Apple Pie:
- Use of Oil Pie Crust.
- Use 3 Cups of All-purpose Flour.
- Take 1 tsp of Salt.
- Provide 3/4 Cup of Grape Seed Oil or Flavorless Oil of Choice.
- Use 5 Tbsp of Ice Cold Water.
- Get 1 of Egg (Egg Wash).
- Get 1 Tbsp of White Sugar (Topping) Optional.
- Provide 1 tsp of Cinnamon (Topping) Optional.
- Provide of Pie Filling.
- Take 5-6 of Large Honey Crisp Apples.
- Use 1 of Lemon (Juice).
- You need 1 of Orange (Zest).
- Use 1/2 Cup of White Sugar.
- Provide 1/4 Cup of Brown Sugar.
- You need 3 Tbsp of All-purpose Flour.
- Prepare 1 1/2 tsp of Cinnamon.
- Get 1/4 tsp of Grated Nutmeg.
- Get 1/4 tsp of Salt.
- Get 1-2 Tbsp of Unsalted Butter.
After preparing the ingridients, now we are set to make our yummy Apple Pie:
- Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Water. Don't mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still crumbly, add another Tbsp of Ice Water. Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some crumbles are okay. Don't over wet the Dough..
- Divide the Dough into two equal balls. Put each in an airtight container, & refrigerate for at least 20 Mins. For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until it's a 12"Circle. Gently peel off top layer of wax paper. Invert a 9" Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure it's centered well & there is overhang around the pan. Flip Dough and Pan over together, & then carefully peel off wax paper..
- Peel, Core, & Slice Apples. I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, & add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, & Orange Zest. Mix Well. Place Apples in the Pie Crust. Cut butter in cubes, & disperse evenly over Apples. Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apples..
- Pinch both crusts together all around the edges. Cut off any excess. Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Crust. Sprinkle Sugar & Cinnamon on top. Cut four 2" slits in Crust toward the top center of Pie Crust..
- Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 – 3 Hours. The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!.
Use a combination of apples for best flavor, and bake until the. The Best Apple Pie Recipes on Yummly Apple Pie Bars, Apple Pie Smoothie, Apple Pie. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. See more ideas about Apple recipes, Apple pie recipes, Dessert recipes. #applepie #allthingsapple #bakingwithapples #applerecipe #applepierecipe #classicapplepie #timelessapplepie.
Recipe : Apple Pie
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