Spicy Onion and Shimeji Mushrooms with Ketchup is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on cooking a delicious Spicy Onion and Shimeji Mushrooms with Ketchup.
We hope you got insight from reading it, now let’s go back to spicy onion and shimeji mushrooms with ketchup recipe. You can cook spicy onion and shimeji mushrooms with ketchup using 9 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Spicy Onion and Shimeji Mushrooms with Ketchup:
- Get 3 of Onion.
- Provide 1 of pack Shimeji mushrooms.
- You need 2 tbsp of ◆ Olive oil.
- Prepare 3 of to 4 tablespoons ◆Ketchup.
- Get 1 of pepper cut into thin round slices ◆Takanotsume.
- Provide 1 of ◆ Salt and pepper.
- Use 1 of ◆Oregano leaf.
- Prepare 1 pinch of Sugar.
- Provide 1 of as much (to taste) Black pepper.
After readying the ingridients, now we are set to make our yummy Spicy Onion and Shimeji Mushrooms with Ketchup:
- Slice the onions into about 5 mm thin. Break up the shimeji mushrooms..
- Put the sliced onions and all the ◆ingredients in a pan and let the ingredients coat the onions. Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat..
- Once it softens to your liking, remove the lid and cook the liquid down. Add some salt to adjust the taste..
- Add sugar if you like it sweeter. Add black pepper and mix a little then it is ready. It's also delicious even when cold..
- With carrots https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup.
- With lots of mushrooms https://cookpad.com/us/recipes/155360-mushrooms-in-spicy-ketchup.
Recipe : Spicy Onion and Shimeji Mushrooms with Ketchup
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