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Easy Step to Making Perfect Danish pastry

Danish pastry is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we will provide you procedures on preparing a tasty Danish pastry.

Danish pastry

We hope you got insight from reading it, now let’s go back to danish pastry recipe. To make danish pastry you only need 16 ingredients and 16 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to serve Danish pastry:

  1. Prepare of dough.
  2. Use 7 cup of flour.
  3. Provide cup of 1/8 cup butter (softened).
  4. You need 1/3 cup of milk powder.
  5. Prepare 1/4 cup of sugar.
  6. Prepare 1 tsp of salt.
  7. Use 1 tbsp of instant yeast.
  8. Use 2 1/2 cup of cold water.
  9. Use 3 of eggs.
  10. Prepare 1 3/4 cup of foothills shortening and butter (refrigerated) (3/4 lb).
  11. Prepare of egg wash.
  12. You need 1 of eggs.
  13. Provide of vanilla glaze.
  14. Use 1 cup of confectioners sugar.
  15. Provide 1 tsp of vanilla extract.
  16. Use 4 tbsp of milk or water.

After preparing the ingridients, now we are set to make our yummy Danish pastry:

  1. In large bowl rub flour and 1/8 cup softened butter together.
  2. Stir in milk powder, sugar, salt, yeast.
  3. Whisk together eggs and water..
  4. Stir eggs and water into flour mixture until a very sticky dough ball forms..
  5. Roll into a large rectangle (approximately 16x28inches).
  6. Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds..
  7. Roll out into rectangle (approx 16×28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times..
  8. Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use..
  9. Working with one quarter of dough at a time Roll dough into a 6×15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help..
  10. Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper..
  11. Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough..
  12. Brush with beaten egg (helps brown the dough).
  13. Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam).
  14. Bake at 400°F for 14-16 min..
  15. Repeat steps 8-13 for remaining 3 quarters of dough..
  16. Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes..

See more ideas about Danish pastry, Pastry, Food. Danish Pastry – the easy way to make Fruit Danish, Pinwheels & other breakfast pastries. When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and savory pastry. Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious.

Recipe : Danish pastry

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After seeing this instruction, now you are near enough to be able to cook your first extraordinary Danish pastry and be a chunck of the few people that are able to make the special Danish pastry. If you wish that your families can also serve a perfect Danish pastry or even to cook the extra delicious Danish pastry for you, dont forget to share this site to them.

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