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Practical Method to Producing Appetizing Twice Baked Loaded Potato Skins

Twice Baked Loaded Potato Skins is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on preparing a appetizing Twice Baked Loaded Potato Skins.

Twice Baked Loaded Potato Skins

We hope you got benefit from reading it, now let’s go back to twice baked loaded potato skins recipe. To make twice baked loaded potato skins you only need 14 ingredients and 7 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to serve Twice Baked Loaded Potato Skins:

  1. Prepare 12-15 of whole potatoes.
  2. You need of Olive oil.
  3. Provide of Garlic salt.
  4. Provide of Seasoning salt.
  5. Prepare 1 of medium onion chopped.
  6. Provide of Salt.
  7. Use of Pepper.
  8. You need 1/2 stick of butter.
  9. Get 1 cup of sour cream.
  10. Use 1 cup of green onion chopped.
  11. Prepare Half of a cup of milk.
  12. Provide Half of cup grated parmesan.
  13. You need 1 pound of bacon crumbled.
  14. Take 2 cups of shredded cheese.

After readying the ingridients, now we are ready to make our delightful Twice Baked Loaded Potato Skins:

  1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender..
  2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
  3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
  4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
  5. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company..
  6. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
  7. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

Recipe : Twice Baked Loaded Potato Skins

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