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Easy Step to Producing Yummy Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is the first thing that comes to most people’s thought when it arrives to a comfort meal. Today, we will provide you instructions on cooking a delicious Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

We hope you got benefit from reading it, now let’s go back to easy and simple: baked mussels (tahong) with garlic and cheese recipe. To cook easy and simple: baked mussels (tahong) with garlic and cheese you only need 5 ingredients and 6 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

  1. Prepare 1 of kilo mussels, cleaned.
  2. You need 1 box of quick melt cheese, grated.
  3. Provide 1/2 head of garlic or more, minced.
  4. Use 1/4-1/2 bar of butter, softened.
  5. Provide 1 of pot water.

After readying the ingridients, now we are set to make our yummy Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese…
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
  4. Add the grated cheese on top of each..
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
  6. Once the cheese melts, remove from the oven and serve..

Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and drizzle with. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Baked Tahong by Magnolia Tahong or Green mussels were once regarded as pests because they competed Try this Cheesy Baked Mussels that are perfect appetizers and it is so easy to prepare too. Butter, garlic and cheese make it so delightful. Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar!

Recipe : Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

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