Cinnamon rolls is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a appetizing Cinnamon rolls.
We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. You can cook cinnamon rolls using 16 ingredients and 14 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Cinnamon rolls:
- Provide of For dough.
- Prepare 1 cup of milk warm.
- Get 1/2 cup of + 1 tbs granulated sugar.
- You need 1 TBS of Active dry yeast.
- You need 2 of large eggs room temperature.
- Use 6 TBS of butter.
- You need 1 tsp of pure vanilla extract.
- You need 4-4 1/2 cups of flour.
- Prepare 1 tsp of salt.
- Take 1 tsp of ground cinnamon.
- Take of Sugar filling.
- You need 1 cup of brown sugar packed.
- Provide 2 1/2 TBS of ground cinnamon.
- Get 6 TBS of butter.
- Get of Topping.
- Get of Melted Cream Cheese.
After readying the ingridients, now we are ready to make our yummy Cinnamon rolls:
- Warm milk in the microwave for 45-60 seconds. It should be warm but not hot to the touch..
- Place milk into the bowl of your mixer, then add sugar and yeast to the warm milk. Stir and let it sit for five minutes or until it becomes foamy..
- Add sugar, butter, eggs, and vanilla to the mixture in the bowl of your mixer. Use a dough hook to stir until combined..
- Add flour, salt and cinnamon and stir the dough hook, starting on low and increasing to high..
- Knead dough in the mixer until a large ball is formed..
- Ansfer dough to a floured surface and knead with your hands until it is smooth and elastic..
- Grease a large bowl and place the dough inside.cover the bowl with a warm, damp towel and put the bowl in a warm place to rise..
- Let the dough rise in a warm place about 1 hour or until dough has doubled in size..
- How to make filling..
- In a small bowl, combine butter, brown sugar and cinnamon until mixture combined well.
- Then melt the mixture and brush it on the rolled dough, then sprinkle the cinnamon sugar on the butter-brushed dough..
- Roll the dough and cut into pieces and bake for 18 to 20 minutes in a preheated oven….
- After baking these apply melted sugary cream cheese on them or what ever you like.
- It's really delicious and tasty…❤.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!
Recipe : Cinnamon rolls
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