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Best Way to Producing Best Allu beaf

Allu beaf is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we are going to tell you instructions on serving a tasty Allu beaf.

Allu beaf

We hope you got benefit from reading it, now let’s go back to allu beaf recipe. You can have allu beaf using 13 ingredients and 5 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make Allu beaf:

  1. You need of beaf.
  2. Get of onion.
  3. Use of potatoes.
  4. Take of lehsan asrak.
  5. Use of tomatoes.
  6. Provide of salt hasb e zarorat.
  7. Take of lal mirch.
  8. Get of tablespoon haldi.
  9. Prepare of sokha dania.
  10. Use of water.
  11. Provide of sbz dania.
  12. Get of sbz michin.
  13. Get of tablespoon zeera powder.

After readying the ingridients, now we are ready to make our delightful Allu beaf:

  1. 2 pyaz ly ln aor cut kar ln lehsan adarak aor beaf aor tamatar ly ln.
  2. In sb ko cooker mein dal dn is mein sb masaly dal ln.
  3. Aor pani dal ln aor cooker ko 15 min k leye bnd kar dn.
  4. Cooker aor 15 min k bad khol ln aor beaf ko achi trha bhon ln aor us mein allu dal kar bhon ln phir pani shamil kar ln aor allu galny ka wait karin.
  5. Jb allu gal jain to sbz dania aor zeera powder dal k utr ln.

Recipe : Allu beaf

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After reading this recipe, now you are ready to be able to cook your first extraordinary Allu beaf and be a chunck of the minority people that are able to make the phenomenal Allu beaf. If you hope that your families are also able to cook a remarkable Allu beaf or even to serve the unforgettable Allu beaf for you, dont hestitate to share this page to them.

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