Allu beaf is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we are going to tell you instructions on serving a tasty Allu beaf.
We hope you got benefit from reading it, now let’s go back to allu beaf recipe. You can have allu beaf using 13 ingredients and 5 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to make Allu beaf:
- You need of beaf.
- Get of onion.
- Use of potatoes.
- Take of lehsan asrak.
- Use of tomatoes.
- Provide of salt hasb e zarorat.
- Take of lal mirch.
- Get of tablespoon haldi.
- Prepare of sokha dania.
- Use of water.
- Provide of sbz dania.
- Get of sbz michin.
- Get of tablespoon zeera powder.
After readying the ingridients, now we are ready to make our delightful Allu beaf:
- 2 pyaz ly ln aor cut kar ln lehsan adarak aor beaf aor tamatar ly ln.
- In sb ko cooker mein dal dn is mein sb masaly dal ln.
- Aor pani dal ln aor cooker ko 15 min k leye bnd kar dn.
- Cooker aor 15 min k bad khol ln aor beaf ko achi trha bhon ln aor us mein allu dal kar bhon ln phir pani shamil kar ln aor allu galny ka wait karin.
- Jb allu gal jain to sbz dania aor zeera powder dal k utr ln.
Recipe : Allu beaf
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