Bread Rolls is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we are going to provide you procedures on cooking a appetizing Bread Rolls.
We hope you got insight from reading it, now let’s go back to bread rolls recipe. To cook bread rolls you need 10 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Bread Rolls:
- Take 2 of boiled potatoes mashed.
- You need 4 of bread slices.
- Take 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- Get 1/2 tsp of garam masala.
- Provide 1/2 tsp of amchur powder.
- Use as per taste of Salt.
- You need as required of Water for soaking bread.
- Prepare as required of Oil for deep frying.
- You need as required of Ketchup and green chutney for serving.
After readying the ingridients, now we are set to make our yummy Bread Rolls:
- Take a bowl and mash boiled potatoes in them. Add all dry spices and mix well..
- Take another bowl and fill it with water. Take a bread slice, dip it in water and take out to place it on your palm and squeeze out excess water..
- Place the potato filling in between the bread and close it from all sides inside your palm to shape it like a ball or roll..
- Heat oil in a kadhai on high flame and fry the prepared bread rolls in it till golden brown on medium high flame for 3-5 mins..
- Serve them hot with ketchup or dip of your desire. And enjoy this quick potato snack..
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Recipe : Bread Rolls
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