The Fast Method to Making Tasty Bulgur Porridge with Pumpkin and Apples

Bulgur Porridge with Pumpkin and Apples is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we are going to tell you instructions on preparing a appetizing Bulgur Porridge with Pumpkin and Apples.

Bulgur Porridge with Pumpkin and Apples

We hope you got insight from reading it, now let’s go back to bulgur porridge with pumpkin and apples recipe. To cook bulgur porridge with pumpkin and apples you only need 11 ingredients and 9 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to cook Bulgur Porridge with Pumpkin and Apples:

  1. Provide 1 cup of bulgur.
  2. Prepare 3.5 of – 4 oz pumpkin.
  3. You need 2 tablespoons of sugar.
  4. Provide 1 cup of milk.
  5. Provide 1/2 cup of water.
  6. Use to taste of Cinnamon.
  7. Prepare 1/2 of apple.
  8. Prepare 1/4 cup of unsalted butter.
  9. Use 1/4 cup of dried apricots (we put more).
  10. Use 1 cup of raspberries.
  11. Use 1 cup of physalis.

After readying the ingridients, now we are ready to make our yummy Bulgur Porridge with Pumpkin and Apples:

  1. Cut pumpkin into cubes.
  2. Slice dried apricots.
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.
  4. Meanwhile peel and chop an apple into small cubes.
  5. Melt butter.
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir.
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).
  8. Place apples on top of bulgur in your lunch box.
  9. Wash raspberries and physalis.

Recipe : Bulgur Porridge with Pumpkin and Apples

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