Rabbit Casserole is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you procedures on preparing a tasty Rabbit Casserole.
We hope you got benefit from reading it, now let’s go back to rabbit casserole recipe. You can cook rabbit casserole using 18 ingredients and 16 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Rabbit Casserole:
- Take of main casserole.
- Use 1 of whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them).
- Provide 1 large of onion, diced.
- Prepare 2 clove of of garlic, crushed.
- Take 2 of bramley apples, cut into chunks.
- Take 50 grams of plain flour (inside a foodbag).
- You need 3 tbsp of olive oil.
- You need 900 ml of vegetable stock.
- Provide 1 of whole swede, cut into small pieces.
- Get 3 of carrots (roughly chopped).
- Get 2 of parsnips, cut into small slices.
- You need 1 of handful of spinach leaves.
- Use of dumplings.
- Provide 100 grams of self raising flour.
- Get 3 tbsp of olive oil.
- Provide 2 tbsp of dried mixed herbs.
- Get 50 ml of milk ( be prepared you may need more).
- Use 1 of salt and pepper.
After readying the ingridients, now we are ready to make our delightful Rabbit Casserole:
- Pre-heat the oven to 170°c / 150°c fan oven..
- Heat 3tbsp of olive oil in a large frying pan to a medium heat..
- Place the rabbit in the food bag and shake to coat the meat in flour..
- Take the meat out and place it in the frying pan to brown..
- Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins..
- Add the carrots and the apple to the pan and cook for a further 2mins..
- Tip the contents into a cast iron pot (or other oven friendly pot)..
- Add the rabbit..
- Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins..
- Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour..
- Put the swede and parsnip into the pot and return to cook for another 30mins..
- Meanwhile, place the self raising flour in a bowl..
- Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper..
- Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy..
- Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean)..
- Remove the pot from the oven, add the spinach and cook for 5mins..
Allow to cool then remove the meat from the bones. Look, rabbits are not cuddly fluffy bunnies, OK? Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Give this easy, tasty casserole recipe a try and I'm sure it will become a favourite with your family, too.
Recipe : Rabbit Casserole
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