German Pancake with Caramelized Apples is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you steps on preparing a delicious German Pancake with Caramelized Apples.
We hope you got insight from reading it, now let’s go back to german pancake with caramelized apples recipe. To make german pancake with caramelized apples you only need 14 ingredients and 4 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to serve German Pancake with Caramelized Apples:
- Provide of German Pancake:.
- Prepare 1 cup of all purpose flour.
- Provide 2 tbsp. of granulated sugar.
- Prepare 1/2 tsp. of salt.
- Prepare 1/2 cup of milk.
- Provide 1 tsp. of vanilla extract.
- You need 6 of large eggs.
- Prepare 3 tbsp. of unsalted butter.
- Prepare of Caramelized Apples:.
- Prepare 2 tbsp. of unsalted butter.
- Use 2 of large granny smith apples, peeled, cored and sliced thinly.
- You need 3 tbsp. of brown sugar.
- Get 1 tbsp. of granulated sugar.
- Take 1 tsp. of ground cinnamon.
After readying the ingridients, now we are set to make our delightful German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9×13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..
These mini German Apple Pancakes are fluffy, custardy European pancakes baked in muffin tins then loaded with caramelized apples and topped with delectable streusel – does it get any better?! These Dutch babies may look impressive but are surprisingly simple to make. A German Apple Pancake recipe that's sure to please. Puffs up in your oven, filled with apples, and feeds a crowd. This is very similar to a Dutch Baby recipe.
Recipe : German Pancake with Caramelized Apples
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