Kidneys Curry is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you steps on preparing a comforting Kidneys Curry.
We hope you got benefit from reading it, now let’s go back to kidneys curry recipe. You can cook kidneys curry using 14 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Kidneys Curry:
- You need 500 gm of goat kidneys(cut into pieces).
- Use 6 of tomatoes (Peel off the skin).
- Prepare 6 tbsp of yogurt.
- Provide of Salt.
- Take 1 of &1/2 tsp Red chilli powder.
- Provide 1/4 tsp of Turmeric.
- You need 1 tsp of roasted cumin powder.
- You need 1/2 tsp of Garam masala powder.
- Take 4-6 of green chillies (finely cut).
- Use 2 tbsp of ginger garlic paste.
- Prepare Pinch of kalonji.
- Prepare of Coriander leaves for garnishing.
- Get 100 gm of butter.
- Provide 1/4 cup of oil.
After readying the ingridients, now we are set to make our delightful Kidneys Curry:
- Heat the oil in a pan and ginger garlic paste. Now add kidneys and bhonofy it..
- Now add tomatoes, salt, red chilli powder, turmeric and kalonji. Bhonofy it and add little water in it..
- When kidneys become tender, add yogurt, cumin powder, garam masala and bhonofy it for 1 minute..
- At last add butter, green chillies and bhonofy it for a minute..
- Close the stove, serve it hot and garnish with coriander leaves..
Recipe : Kidneys Curry
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After reading this instruction, now you are set to be able to make your first incredible Kidneys Curry and be a chunck of the minority people that can prepare the special Kidneys Curry. If you hope that your families can also cook a perfect Kidneys Curry or even to prepare the unforgettable Kidneys Curry for you, dont forget to share this web to them.