My Spanish rice is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we will provide you instructions on preparing a tasty My Spanish rice.
We hope you got benefit from reading it, now let’s go back to my spanish rice recipe. To cook my spanish rice you only need 12 ingredients and 4 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to cook My Spanish rice:
- Prepare of large green bell pepper diced.
- Take of medium onion diced fine.
- Use of paprika.
- Provide of adobo seasoning.
- Prepare of cumin.
- Provide of turmeric.
- Prepare of Salt and pepper.
- Provide of Olive oil for sautéing.
- Provide of rice.
- You need of can crushed tomatoes.
- Prepare of corn.
- Take of chicken stock (you can always add more towards the end if rice isn’t done).
After preparing the ingridients, now we are ready to make our yummy My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender.
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy..
- Stir constantly so it won’t burn.taste seasoning once closer to being finished..
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!.
Here's my take on Spanish Rice recipe. It's quick and easy side dish made from long-grain. This simple vegan Spanish Rice recipe is one of those – super flavorful and easy to make because of one shortcut Rice was a favorite when I was a kid, and I always craved my mom's Spanish rice. My family just loves this easy Spanish rice recipe. Once you make this and can freeze it, there is no This recipe for homemade spanish rice tastes just like the restaurants.
Recipe : My Spanish rice
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