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15 Minutes to Cooking Tasty Rasam & Koshari (Rasam-shari) ?

Rasam & Koshari (Rasam-shari) ? is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we will tell you instructions on preparing a appetizing Rasam & Koshari (Rasam-shari) ?.

Rasam & Koshari (Rasam-shari) ?

We hope you got insight from reading it, now let’s go back to rasam & koshari (rasam-shari) ? recipe. You can cook rasam & koshari (rasam-shari) ? using 21 ingredients and 3 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to make Rasam & Koshari (Rasam-shari) ?:

  1. Get 1 tsp of garlic paste or 2 gloves garlic crushed.
  2. Prepare 1 inch of size piece of ginger, grated or finely chopped.
  3. You need 1 tbsp of sunflower oil.
  4. Use 50 g of red lentils (masoor dal), rinsed.
  5. Take 50 g of yellow split peas, soaked in hot water for 20 mins.
  6. Use 1/4 of cauliflower, florets separated into small pieces.
  7. Provide 1 of small sweet potato, chopped.
  8. Provide of masala spice mix (see below).
  9. Provide 1 tsp of baharat spice.
  10. You need 500 ml of water (add more if required).
  11. Use 4 of tomatoes, peeled and chopped.
  12. Get 2 of green chilli, sliced.
  13. You need 1 pinch of salt.
  14. Prepare of large handful of coriander leaves, chopped.
  15. Get squeeze of lemon (optional).
  16. Get of Masala Spice Mix.
  17. You need 1 tsp of coriander seeds.
  18. Get 1 tsp of cumin seeds.
  19. Prepare 1/2 tsp of fennel seeds.
  20. You need 1/2 teaspoon of ground turmeric.
  21. Take 1/4 teaspoon of chilli powder.

After readying the ingridients, now we are ready to make our yummy Rasam & Koshari (Rasam-shari) ?:

  1. Heat a frying pan (without oil) and add the coriander, cumin and fennel seeds for about 10 – 20 seconds. Be careful not to burn the spices as they cook quickly. When the spicy aromas start to leave the pan, take them off the heat and put them onto a cool plate to cool. Grind the cooled spices in a spice grinder or pestle and mortar then add the ground chilli and turmeric..
  2. Heat the oil in a frying pan and stir in the garlic and ginger until fragrant. Add the lentils, sweet potato, cauliflower, spices, water and simmer for 20 minutes. If you added split peas this may take longer for the peas to soften. Add more water if necessary..
  3. Sprinkle with freshly chopped coriander leaves and serve as an accompaniment or with breads for dipping..

Rasam can be served as a soup or as a gravy for rice along with papad. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into. You can replace my rasam powder with store bought rasam powder too.

Recipe : Rasam & Koshari (Rasam-shari) ?

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