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Best Instructions to Making Best Flax & 🍯 Honey Sorghum 🍞 Loaf

Flax & 🍯 Honey Sorghum 🍞 Loaf is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you steps on preparing a delicious Flax & 🍯 Honey Sorghum 🍞 Loaf.

Flax & 🍯 Honey Sorghum 🍞 Loaf

We hope you got benefit from reading it, now let’s go back to flax & 🍯 honey sorghum 🍞 loaf recipe. You can have flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to serve Flax & 🍯 Honey Sorghum 🍞 Loaf:

  1. Provide of Whisk together dry ingredients in oversize bowl (room to rise):.
  2. Prepare 272 g of sweet sorghum flour (2 c).
  3. Get 146 g of Cassava flour (1 c) *or 120g Coconut flour (1 c).
  4. Take of Or*eliminate the Cassava flour and use 408g of sorghum (3 cups).
  5. Get 28 g of flax meal (1/4 c).
  6. Prepare 112 g of tapioca flour (12 tbsp).
  7. Prepare 2.5 tsp of instant yeast.
  8. Prepare 1.5 tsp of baking powder.
  9. Get 1 tsp of salt.
  10. Take 3 tsp of xanthan gum.
  11. Provide of Separate bowl mix wet* ingredients:*at room temperature.
  12. Use 3 1/2 cup of coconut milk (tetra pack, not canned).
  13. Use 1/4 cup of apple cider vinegar.
  14. Get 3 tbsp of avocado oil.
  15. Get 3 tbsp of honey.
  16. Take 3 of Omega 3 eggs.

After preparing the ingridients, now we are set to make our yummy Flax & 🍯 Honey Sorghum 🍞 Loaf:

  1. Make a "well" in dry ingredients.
  2. Pour 1/2 wet into dry, mix with whisk.
  3. Add remaining wet to dry, mix with whisk, scrape down sides.
  4. Mix with electric beater for 2 min until batter is smooth and thick.
  5. Cover, let stand 1 hour.
  6. Scrape down sides of bowl deflating batter, use electric beater for 1 min.
  7. Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan.
  8. Scoop batter into pan, use spatula to dome middle area.
  9. Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature).
  10. Preheat oven to 325 Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning.
  11. Loaf is fully baked when internal center is 205 degrees.
  12. Remove and turn out bread..
  13. Completely rack cool before slicing. Freeze and take out slices for use..
  14. Yield: 1 loaf (16 slices + 2 thin ends).

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Recipe : Flax & 🍯 Honey Sorghum 🍞 Loaf

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