Honey, orange and whiskey glazed pumpking wedges is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on cooking a appetizing Honey, orange and whiskey glazed pumpking wedges.
We hope you got benefit from reading it, now let’s go back to honey, orange and whiskey glazed pumpking wedges recipe. You can cook honey, orange and whiskey glazed pumpking wedges using 12 ingredients and 6 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to serve Honey, orange and whiskey glazed pumpking wedges:
- You need 1 of small pumpkin.
- You need of Glaze.
- Get 1 of orange (juice + zest).
- Take 2 of cloves.
- Take 1 of star anise.
- Provide 20 ml of whiskey.
- Take 2 tbsp of honey.
- You need 1 tbsp of cinnamon.
- Provide of Sauce.
- You need 80 ml of greek yogurt or skyr.
- Get 1 tbsp of honey or maple syrup.
- Get 1 dash of vanilla essence.
After readying the ingridients, now we are set to make our delightful Honey, orange and whiskey glazed pumpking wedges:
- Cut the pumpkin into 1 inch thick wedges.
- Place all of the ingredients from the glaze section in a small pot. Let it cook on a small heat for about 10 min. Set aside..
- To make a sauce, mix the yogurt, honey and vanilla essence.
- Pre heat the bbq to low/medium. Place the pumpkin wedges on its sides and cook them for 3 minutes with the bbq lid down. Turn them to the other side and cook for another 3 minutes with the lid down. From this point start glazing them turning ocassionally..
- When there will be to much colour on them or glaze will start to burn place them on the Bbq skin down and cook them further indirectly with the lid down. Wedges will be ready when they are soft and its easy to go thru them with the fork..
- Plate it up.
These healthy pumpkin scones are vegan, too! I missed my roommates and our three-day Halloween extravaganzas. I briefly considered taking a shot of whiskey for old time's sake (bad idea). Try this Honey & Orange Glazed Duck with Roast Vegetables recipe by Chef Julio Castellano. Meanwhile take duck out of the fridge and bring it to room temperature, next make the glaze: Bring orange juice, honey, sugar and anise simmer, then reduce the liquid mixture until you have a.
Recipe : Honey, orange and whiskey glazed pumpking wedges
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