20 Minutes to Producing Appetizing Grandma’s Spanish Salmorejo

Grandma’s Spanish Salmorejo is the first thing that comes to many people’s mind when it comes to a delightul meal. Today, we will tell you steps on cooking a comforting Grandma’s Spanish Salmorejo.

Grandma’s Spanish Salmorejo

We hope you got benefit from reading it, now let’s go back to grandma’s spanish salmorejo recipe. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to serve Grandma’s Spanish Salmorejo:

  1. Use 4 of big tomatoes / 5 small ones.
  2. Get 200/250 ml. of Water.
  3. Get 100 ml. of Olive oil.
  4. Prepare 2 of Garlic cloves.
  5. You need to taste of Salt and Oregano.
  6. Take of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
  7. Use of Toppings (Optional).
  8. Get Half of boiled egg, chopped.
  9. Use 50 g of Jamón Serrano, chopped (Prosciutto will do also).

After readying the ingridients, now we are set to make our delightful Grandma’s Spanish Salmorejo:

  1. On a pot, put the bread with the water for it to get soaked, we need it to be soft..
  2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more).
  3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok..
  4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture..
  5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy..

Try this simple Salmorejo recipe (Spanish tomato soup) that's perfect for a hot summer day! Start making the salmorejo recipe the day before you want to serve it so that the ingredients can soak and. Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and Salmorejo is a typical dish from Cordoba. We first experienced it when we were in Cordoba with a. Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality.

Recipe : Grandma’s Spanish Salmorejo

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After reading this procedure, now you are near enough to be able to make your first amazing Grandma’s Spanish Salmorejo and be a part of the few people that are able to prepare the special Grandma’s Spanish Salmorejo. If you wish that your friends can also cook a remarkable Grandma’s Spanish Salmorejo or even to make the unforgettable Grandma’s Spanish Salmorejo for you, dont doubt to share this page to them.

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