Best Way to Serving Delicious Spanish Tortilla

Spanish Tortilla is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we will tell you steps on serving a comforting Spanish Tortilla.

Spanish Tortilla

We hope you got benefit from reading it, now let’s go back to spanish tortilla recipe. To cook spanish tortilla you need 7 ingredients and 12 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to serve Spanish Tortilla:

  1. Prepare of Eggs.
  2. Take of Potatoes.
  3. You need of Large Red Bell Peppers (Paprikas).
  4. You need of Green Bell Peppers (small).
  5. You need of whole garlic.
  6. You need of Olive Oil.
  7. Get of Salt / Pepper.

After readying the ingridients, now we are ready to make our delightful Spanish Tortilla:

  1. Peel potatoes and cut into approx. 3cm x 3cm cubes..
  2. Coarsely cut the paprikas,.
  3. Green bell peppers,.
  4. And garlic..
  5. In large & deep frying pan, coat with olive oil and on medium heat cook potatoes only for 10 min..
  6. Coat the frying pan again with olive oil and pour the entire potato / egg mix back in. On low to medium heat, cook for 10 – 15 min. until the tortilla starts to firm up. The very top will still be a bit liquidy, but this is ok as you'll flip it below..
  7. Crack and mix all eggs in a large stainless steel bowl..
  8. Pour the entire potato mix into the egg bowl and mix so that all potatoes get covered. The hot potatoes will start cooking the egg mix, so work quickly..
  9. Add bell peppers & garlic, cook for another 10 min. until potatoes become soft. Stir often so mix won't burn and continue adding olive oil as needed. Salt & pepper as needed..
  10. This is the hard part. Place a large flat plate on top of the frying pan and flip the pan so that the tortilla transfers to the plate. Then slide the tortilla back into the pan to cook the bottom. You only get one chance! Cook for another 5 – 10 min..
  11. Remove from frying pan and let sit for at least 30 min. before eating. Can be served hot, or chilled in the fridge for a few hours. Can top it with mayonnaise or tomato sauce..
  12. See the video at:

A Tortilla Espanola is basically an omelet made using eggs and potatoes, where onions are optional. People like to serve this dish as a tapa at room temperature. "This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They'll all taste great, so get experimenting! " A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil.

Recipe : Spanish Tortilla

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After reading this guide, now you are set to be able to make your first amazing Spanish Tortilla and be a chunck of the minority people that can produce the special Spanish Tortilla. If you hope that your families are also able to serve a remarkable Spanish Tortilla or even to make the unforgettable Spanish Tortilla for you, dont doubt to share this recipe to them.

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