The Fast Method to Making Tasty Nuts About Rock Cakes

Nuts About Rock Cakes is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you steps on serving a tasty Nuts About Rock Cakes.

Nuts About Rock Cakes

We hope you got benefit from reading it, now let’s go back to nuts about rock cakes recipe. You can have nuts about rock cakes using 13 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Nuts About Rock Cakes:

  1. Prepare 350 g of plain flour.
  2. Take 2 teaspoons of baking powder.
  3. Get 1/4 teaspoon of salt.
  4. Take 175 g of light brown soft sugar.
  5. You need 1/4 teaspoon of nutmeg.
  6. Provide 1 1/2 teaspoons of ground cinnamon.
  7. You need 75 g of raisins.
  8. Provide 12 of glace cherries, chopped.
  9. Get 30 g of chopped mixed nuts.
  10. Provide 175 g of Stork® margarine or unsalted butter.
  11. Take 1 of large egg.
  12. Take 1-2 tablespoons of milk, as needed.
  13. Use of Demerara sugar to sprinkle.

After preparing the ingridients, now we are ready to make our delightful Nuts About Rock Cakes:

  1. Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper..
  2. Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up..
  3. Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide..
  4. Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping..
  5. Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely..
  6. These will keep in a cake tin for 2 to 3 days. They won’t last that long!.

Recipe : Nuts About Rock Cakes

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