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10 Minutes to Serving Perfect Paneer Bread Roll

Paneer Bread Roll is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we are going to tell you steps on cooking a tasty Paneer Bread Roll.

Paneer Bread Roll

We hope you got insight from reading it, now let’s go back to paneer bread roll recipe. You can cook paneer bread roll using 13 ingredients and 5 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make Paneer Bread Roll:

  1. Provide 200 gm of paneer.
  2. Provide 1 of "piece ginger.
  3. Take 2 of Green chilli.
  4. You need 2 tb of sp chopped coriander leaves.
  5. Prepare 1/2 tsp of carrom seeds.
  6. You need To taste of salt.
  7. Take 1/2 tsp of red chilli powder.
  8. Use 1/2 tsp of garam masala.
  9. You need 1/2 tsp of chaat masala.
  10. Prepare 4 of bread slices.
  11. Prepare of Cooking Oil for deep frying.
  12. Take of As required water.
  13. Take 2 tb of sp tomato ketchup.

After readying the ingridients, now we are ready to make our delightful Paneer Bread Roll:

  1. Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly..
  2. Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges..
  3. Like wise make all the rolls..
  4. Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also..
  5. Serve hot with Tomato ketchup..

Bread Paneer rolls recipe with video Scrambled Paneer stuffed in bread made into rolls and toasted on tawa, a perfect kids friendly snack. I made this yummy Bread Panner Rolls for our breakfast today. Paneer bread rolls prepared with peas, spices, paneer stuffing can be prepared for any special occasion or during supper. हिन्दी में पढिये : Paneer Stuffed Bread Rolls. Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti.

Recipe : Paneer Bread Roll

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