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Best Instructions to Serving Tasty Spanish pockets

Spanish pockets is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we will provide you procedures on preparing a comforting Spanish pockets.

Spanish pockets

We hope you got benefit from reading it, now let’s go back to spanish pockets recipe. To make spanish pockets you only need 20 ingredients and 16 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to cook Spanish pockets:

  1. Provide of pocket bread———–.
  2. Get 1-1/2 cup of all purpose flour.
  3. Get 1/2 teaspoon of ground turmeric.
  4. Prepare 1/2 teaspoon of ground white pepper.
  5. Get 1/2 teaspoon of seasoned salt.
  6. You need 1/2 cup of warm water.
  7. Prepare 1 tablespoon of oil.
  8. Prepare of Filling ———-.
  9. Prepare 1-1/2 pound of chicken thighs.
  10. Get 1 tablespoon of capers.
  11. You need 1/4 cup of ground annatto.
  12. Prepare 1 tablespoon of ground cumin.
  13. Provide 1/4 cup of ground paprika.
  14. Take 1 tablespoon of salt.
  15. Provide 1-1/2 quarts of water to boil chicken.
  16. Provide 1/4 cup of tomato paste.
  17. Get 2 tablespoons of diced onions.
  18. Get 2 tablespoons of diced bell pepper.
  19. Use of -frying ————.
  20. You need as needed of oil to shallow fry.

After readying the ingridients, now we are set to make our yummy Spanish pockets:

  1. Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs..
  2. When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth.
  3. Mix the seasonings with the flour.
  4. Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes..
  5. Cover and let rest 30 minutes.
  6. Boil the thighs that's sliced. Add the capers, onions, and peppers..
  7. Add tomato paste..
  8. Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil..
  9. Take the dough form a ball about the size of a golf ball..
  10. Roll the ball into a disc.
  11. Add the filling to the middle of the disc.
  12. Fold the sides towards the middle.
  13. Start frying folded side down.
  14. Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels.
  15. Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe..
  16. I hope you enjoy!.

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Recipe : Spanish pockets

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After reading this procedure, now you are set to be able to produce your first extraordinary Spanish pockets and be a chunck of the minority people that can make the marvelous Spanish pockets. If you hope that your friends are also able to make a perfect Spanish pockets or even to cook the extra delicious Spanish pockets for you, dont forget to share this site to them.

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