Best Step to Making Perfect 2 Lentils Medu Vadas

2 Lentils Medu Vadas is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we will provide you procedures on serving a delicious 2 Lentils Medu Vadas.

2 Lentils Medu Vadas

We hope you got benefit from reading it, now let’s go back to 2 lentils medu vadas recipe. You can cook 2 lentils medu vadas using 9 ingredients and 3 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook 2 Lentils Medu Vadas:

  1. Take 1 cup of Black Gram or Urad Daal.
  2. Prepare 1 cup of Yellow Lentils or Moong Daal.
  3. Take 1 of "Ginger shredded.
  4. Take 3-4 of Green Chillies finely chopped.
  5. Get 1 of Onion finely chopped.
  6. Take 2 Sprigs of Curry Leaves torn into pieces.
  7. Provide 1 tbsp of Salt.
  8. Use of Water as required.
  9. Prepare of Oil for frying as required.

After readying the ingridients, now we are set to make our yummy 2 Lentils Medu Vadas:

  1. Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible..
  2. Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed..
  3. Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!.

Medu Vada Recipe with step by step photos. Medu Vada is a traditional south Indian vegetarian dish made from Urad dal. Medu Vada popularly known as Vada or Vadai. Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don't let that stop you from enjoying these vadas for lunch or dinner.

Recipe : 2 Lentils Medu Vadas

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