The Fast Method to Preparing Yummy Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we will tell you instructions on serving a appetizing Pineapple Upside Down Cake Recipe.

Pineapple Upside Down Cake Recipe

We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe recipe. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to serve Pineapple Upside Down Cake Recipe:

  1. Get of Cake Batter.
  2. Take 1 of and 1/2 cup all-purpose flour.
  3. Take 1/3 cup of whole milk.
  4. Take 1/3 cup of plain yoghurt.
  5. Get 1/3 cup of pineapple juice.
  6. Use 2 of large eggs.
  7. Get 1 tsp of vanilla extract.
  8. You need 1 tsp of baking powder.
  9. Take 1/4 tsp of baking soda.
  10. Get 1/8 tsp of salt.
  11. Use 3/4 cup of brown sugar.
  12. Provide 1/4 tsp of nutmeg.
  13. Use of Fruit Base.
  14. Use 4 of large pineapple rings, or as needed.
  15. Prepare 11 of maraschino cherries, or as needed.
  16. Provide 3 tbsp of butter.
  17. Use 1/3 cup of brown sugar.
  18. Provide 1/8 tsp of salt.

After preparing the ingridients, now we are ready to make our yummy Pineapple Upside Down Cake Recipe:

  1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms..
  2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary..
  3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine..
  4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined..
  5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps..
  6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter..
  7. Carefully pour the cake batter over the fruit base..
  8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different..
  9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes..
  10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!.

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This pineapple upside-down cake from will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

Recipe : Pineapple Upside Down Cake Recipe

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