Hvarska Gregada (Croatian Fish Stew) is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we are going to tell you steps on cooking a delicious Hvarska Gregada (Croatian Fish Stew).
We hope you got insight from reading it, now let’s go back to hvarska gregada (croatian fish stew) recipe. You can cook hvarska gregada (croatian fish stew) using 12 ingredients and 6 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Hvarska Gregada (Croatian Fish Stew):
- Get 5 cloves of garlic.
- Take 1 of large onion.
- Get 2 of tomatoes.
- Prepare 4 of potatoes.
- Prepare 1 cup of chopped parsley.
- Take 1 cup of olive oil.
- Take of Juice of 1/2 lemon.
- Take 1 cup of white wine.
- Prepare 1 cup of vegetable or fish stock.
- Use 1 tablespoon of vinegar.
- Provide of Salt and pepper.
- Prepare 4 of white fish fillets.
After preparing the ingridients, now we are set to make our yummy Hvarska Gregada (Croatian Fish Stew):
- Prepare the ingredients – finely chop the parsley, cut the potatoes into small chunks, roughly chop the onion and garlic. Season the fish with salt and pepper..
- Heat the olive oil in a large pan with a lid..
- Add the onions and garlic and cook for 5 minutes, then add the tomatoes and cook for another 5. Add salt and pepper..
- Add the parsley, potatoes, wine, vinegar, lemon juice and the stock. Simmer for 20 minutes..
- Lay the fish on top and cover. Simmer for 10 minutes or until the fish is done. Don’t stir – the fish should remain intact. Give a little shake if needed..
- Sprinkle each serving with the remaining parsley. Serve with crusty bread and a good white wine..
Recipe : Hvarska Gregada (Croatian Fish Stew)
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